How to Make It
Preheat oven to 375 degrees F. In a small bowl, combine the Egg replacer and the water and whip until fluffy. In a separate large bowl, add the Earth Balance, cane juice sugar, brown sugar and vanilla. Mix with a beater until well combined. Add the Egg replacer mixture and stir well. In a separate medium bowl add the flour, baking soda and salt. Gradually add the flour mixture to the butter mixture and stir with a wooden spoon until well combined like a soft dough. Add the chocolate chips (and the nuts if you are using them). Lightly grease a cookie sheet. Scoop out small spoonfuls of batter and place on cookie sheet, making four rows of dough. Bake for 8 to 10 minutes, or until golden brown. Remove from oven and place on wire rack to cool. Makes 48 cookies.