1 9 inch pie crust (I like to use a graham cracker crust!)
Instructions
Preheat oven to 375 degrees. If using a graham cracker crust, cook in foil pan. If using a flour crust, use a glass baking dish.
Beat eggs, sugar, salt, butter and syrup with mixer.
Stir in nuts and pour into pan.
Bake 40-50 minutes or until the center doesn't jiggle too freely. Its not a bad idea to cover the crust with aluminum foil to keep the crust from burning.
Originally Submitted
8/14/2010
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