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Garden Skillet Dinner Recipe

   
 

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     Garden Skillet Dinner

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
12 oz Pennsylvania Dutch Broad Ribbons
1 pound uncooked chicken, diced
1/4 cup flour
1/3 cup olive oil
2 tbsp garlic, minced
1 cup strips red bell peppers
1/2 cup carrots peeled and cut julienne
1/2 cup celery, sliced
1/2 cup broccoli florets
 
1 tbsp dried basil
3/4 cup chicken broth
3/4 cup heavy cream
salt and pepper to taste

Instructions
Cook pasta ribbons according to package directions.
Toss chicken in flour. In large skillet over medium heat, saute coated chicken in oil until browned.
Add garlic, vegetabels, basil and cook for 2 minutes. Reduce heat to low, slowly stir in chicken broth and then cream.
When the mixture has slightly thickended, stir in hot pasta ribbons. Season to taste with salt and pepper


Originally Submitted
8/15/2010





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