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sliced leftover roast beef
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sliced cooked potatoes
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1 large can mushroom caps
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1 can artichoke hearts, drained and halved
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1 onion, sliced
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1 cup canola oil
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1/2 cup wine vinegar
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2 small cloves garlic, minced
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2 tsp sugar
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1 1/2 tsp salt
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1 12 tsp dry mustard
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several grinds of black pepper
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