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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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4 hours
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Ingredients |
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1 lb dry navy beans, picked over, washed and soaked overnight
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1 meaty hambone
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6 whole black peppercorns
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4 whole cloves
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1 onion, chopped
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2 carrots, chopped
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1 bay leaf
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Instructions |
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Add fresh water to beans, 2 quarts. Add all ingredients. Cover and simmer 3 3 1/2 hours. Cut meat off bone and return to soup. mash beans slightly.
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Suggestions |
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Serve with fresh corn bread, butter and jam
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Originally Submitted
8/15/2010
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0 Out of 5 from
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You can add this Ham and Bean Soup recipe to your own private DesktopCookbook.
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