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Refrigerator Pickles Recipe


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     Refrigerator Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9 cups

7 cups sliced cucumbers (about 5 med)
1 cup sliced onion
1 green bell pepper, finely sliced
2 cups sugar
1 cup white vinegar
1 tbl salt
1 tsp celery seed

Combine the cucumbers, onion, and green pepper in a large bowl. Add the sugar, vinegar, salt, and celery seed- mix well. Cover and refrigerate for at least 24 hours before serving.
NOTE- Pickles will keep for about 3 months in the refrigerator, covered. For a different taste, add either garlic, fresh or dried dill or oregano, or hot pepper sauce with the celery seed.

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