|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 ½ lb Shrimp peeled and deveined
|
|
2 Garlic cloves, minced
|
|
2 Tbsp Honey
|
|
¼ cup Lemon juice
|
|
3 Tbsp Dijon mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients except shrimp, and stir with a whisk
|
|
|
Thread shrimp onto skewers. Brush one side of shrimp with glaze.
|
|
|
Grill for one to two minutes. Turn shrimp, brush with glaze, and cook two minutes or until shrimp are opaque.
|
|
|
|
|
Originally Submitted
8/15/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Glazed Shrimp recipe to your own private DesktopCookbook.
|