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Pancakes Recipe


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Category   Breakfast - Brunch
Sub Category   None
Servings   8 oancakes

1 cup milk
1 beaten egg
1 tbsp oil
2 tbsp sugar
1 1/4 cups flour
2 tsp baking powder

Combine milk, egg, and oil. Add sugar, flour and baking powder and stir.
Stir until blended but still lumpy.
Pour about a 1/4 cup of batter onto hot, lightly greased pan.
Cook until golden brown, turning to cook the other side when pancakes have a bubbly surface and slightly dry edges.
Serving Suggestions
chocolate chips can be added.

Originally Submitted

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