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Instructions |
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Combine milk, egg, and oil. Add sugar, flour and baking powder and stir.
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Stir until blended but still lumpy.
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Pour about a 1/4 cup of batter onto hot, lightly greased pan.
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Cook until golden brown, turning to cook the other side when pancakes have a bubbly surface and slightly dry edges.
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| Serving
Suggestions |
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chocolate chips can be added.
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Originally Submitted
8/15/2010
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