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Sausage and Beans Recipe

   
 

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     Sausage and Beans

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound fully cooked smoked sausage links, sliced
1 can (28 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) butter beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) condensed tomato soup, undiluted
 
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/2 cup barbecue sauce

Instructions
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly.


Originally Submitted
8/15/2010





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