dashes of italian seasonings (parsley, basil, oregano, etc)
2 bay leaves
Using wet hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.
Bake at 400 degrees F for approximately 15 minutes. Drain on paper towels.
Meanwhile, saute onions and garlic in oil until translucent in a large pot. Add water, broth, carrots, celery, parsnips, 1 teaspoon salt,
1 teaspoon pepper, other seasonings, and bay leaves. Bring to a boil. Reduce heat, and simmer on medium about 15 to 20 minutes or until veggies are tender. Add meatballs after 10 minutes.
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