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Easy Carmel-Pecan Bars Recipe

   
 

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     Easy Carmel-Pecan Bars

Category   Desserts - Breads
Sub Category   None
Preptime   15-20

Ingredients
1 roll (16.5 oz) Pillsbury Create n Bake refrigerated
sugar cookies)
3/4 cup caramel topping
2 tbsp all purpose flour
1 cup pecan pieces
1 cup flaked coconut
1 bag ( 6 oz) semisweet chocolate chips (1 cup)
 

Instructions
Heat oven to 350 degree. Spray 13x9 inch pan with cooking spray. Cut cookie dough into 1/2 inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10-15 minutes or until light golden brown.
Meanwhile, in measuring cup, mix caramel topping and flour until smooth.
Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Bake 15-20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
36 bars Nutrition info 140 cal, fat 7g, sat fat 1/2g, cholesterol 0mg, sodium 65mg.


Originally Submitted
8/16/2010





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