Preheat the oven to 350 degrees. Butter a 3 qt baking dish. Melt 6 tbsps butter in a large skillet over medium heat. Add the onion and 1/4 tsp sugar and cook until soft and golden brown, 8-10 mins. Transfer to a large bowl, reserving the skillet.
Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 mins. Drain the noodles and add to the bowl with the onion mixture; season with salt & pepper.
Pulse the eggs, cottage cheese, sour crea, milk, cinnamon, orange zest, the remaining 1 tbsp sugar and 1 tsp salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tbsp butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35-40 mins. Let rest 10 mins before serving.
Originally Submitted
8/16/2010
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