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Gemelli with Spicy Sausage and Spinach Recipe


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     Gemelli with Spicy Sausage and Spinach

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 min

1 lb gemelli pasta
1 tbsp olive oil
1 small onion, chopped
1 lb spicy Italian sausages, casings removed
1 cup reduced sodium chicken broth
1/2 cup heavy cream
1/4 tsp ground nutmeg
2 bags (5-6oz each) baby spinach
Grated parmesan

Bring a 5-6 qt pot of salted water to a boil. Add pasta; cook as package directs.
Meanwhile, heat oil in a 10-12 inch nonstick skillet over medium-high heat. Add onion; saute 2 mins or until just beginning to brown. Add sausage and cook, crumbling with a spoon, until browned, about 4 mins.
Stir in chicken broth, stirring to dissolve any browned bits. Stir in cream and nutmeg; simmer 1 min. Remove from heat.
Place spinach in colander; drain pasta over the spinach (spinach will wilt). Return pasta and spinach to pot; toss with sausage mixture. Serve with grated parmesan.

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