Preheat a grill to medium and place a cast iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 mins. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tbsp of bacon fat; chop the bacon. In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt & pepper.
In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tbsp olive oil and the remaining chiles. Season with salt & pepper, cover and refrigerate. In another bowl, toss the avocados, cilantro, onion and remaining 1 tbsp olive oil; set aside.
Grill the burgers, flipping once, for about 10 mins for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 min. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.
0 Out of 5 from
Enjoy this Jalapeno, Avocado and Bacon Burgers recipe featured on DesktopCookbook. You can add this Jalapeno, Avocado and Bacon Burgers recipe to your own private online cookbook.
Jalapeno, Avocado and Bacon Burgers Recipe - Entrees - Maindishes