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Instructions |
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8oz block cream cheese, room temp.
Whip with 1 cup powdered sugar. I use a hand mixer, makes like a paste.
Then .
I I also thin it out a bit with pineapple juice. Make whatever consistency you like
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In another bowl.....
1 cup COLD heavy cream
Whip up w/ 1/4 cup granulated sugar. Whip it pretty long so its thick.
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fold these two masses together gently
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Squeeze some lemon juice in, and grate some rind in too. Pineapple juice can be added to thin out the dip. Make whatever consistency you like.
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Originally Submitted
8/16/2010
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