In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 tsp lime juice, 1/8 tsp salt and cayenne. Chill until serving.
Combine oil and remaining lime juice; brush over fillets. Sprinkle with pepper and remaining salt.
Coat grill rack with cooking spray before starting the grill. Grill fish, covered, over medium heat for 3-4 mins on each side or until fish flakes easily with a fork. Serve with salsa.
Originally Submitted
8/16/2010
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