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2-1/2 cups diced cooked chicken breast
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1 cup frozen chopped broccoli, thawed and drained
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2 small plum tomatoes, seeded and chopped
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1 small carrot, grated
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1 tablespoon Dijon mustard
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1 garlic clove, minced
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1/4 teaspoon pepper
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1 sheet frozen puff pastry, thawed
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1/4 cup grated Parmesan cheese
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