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Strawberry & Wine Sorbet Recipe


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     Strawberry & Wine Sorbet

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 min.

3/4 cup sugar
1/2 cup water
1-1/2 pounds fresh strawberries, hulled
1 cup white wine
1/2 cup honey
1/4 cup lemon juice

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield- 1 quart.

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