In skillet, brown hamburger and drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worchestershire sauce and
beef stock/bouillon.
Add to crock pot, with hamburger and stir to blend. Cover and cook on
LOW for 8-10 hours, or HIGH for 3-4 hours.
Note- You can use finely dices beef if you prefer.
Originally Submitted
8/16/2010
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