Bread;
Spray Bundt pan with cooking oil and then pour in the chopped pecans. Place sugar and cinnamon in Ziploc bag; place biscuit quarters in bag and shake till coated and then place in Bundt pan.
Sauce-
In saucepan melt butter; add sugar, brown sugar and cinnamon. Heat until sugar dissolves and then pour over biscuits.
Bake 30-35 minutes at 30 degrees until done. Allow to cool in pan two more minutes and then turn over onto serving tray.
Originally Submitted
8/16/2010
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You can add this Christmas Monkey Bread recipe to your own private DesktopCookbook.
