|
|
Instructions |
|
|
|
Preheat oven to 375 degree. Spray 13x9 inch baking dish with pam.
|
|
|
|
Pour both bags of frozen fruit on the bottom of the prepared baking dish. Sprinkle dry cake mix evenly over top of fruit, making sure there are no clumps. Pour lemon-lime soda over all; DO NOT STIR.
|
|
|
|
Cover with foil and bake 20 minutes. Uncover and continue to bake another 45 minutes OR until nice and brown on top.
Serve warm with frozen yogurt or low-fat ice cream.
|
|
|
|
Note- I used a bag of red raspberries and a bag of black raspberries.
I purchased the 64 oz package of Natures Three Berries package of Raspberries, Blueberries and Marion berries from Costco. 32 oz of fruit equals about 6 cups.
|
|
|
|
Originally Submitted
8/16/2010
|
