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Vegetable Beef Soup Recipe

   
 

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     Vegetable Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Ingredients
2 ob. roast cut into bite sided pieces
15 oz can of corn
15 oz can green beans
1 lb bag frozen peas
40 oz can stewed tomatoes
5 beef bouillon cubes
2 tsp salt
2 cups sliced carrots
 
Instructions
Combine all ingredients in slow cooker. Do not drain vegetables.
Add water to fill slow cooker to within 3 inches of top.
Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.


Originally Submitted 8/17/2010





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