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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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6 slices bacon, diced
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1/2 c chopped onions
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2 c. diced peeled potatoes
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2 10oz. bags frozen corn
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16 ox can cream style corn
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1 Tbsp. sugar
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1 tsp. Worcestershire sauce
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1 tsp. seasoned salt
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1/4 tsp. pepper
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Instructions |
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In skillet, brown bacon until crisp. Remove bacon, reserving drippings.
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Add onions and potatoes to skillet and saute for 5 minutes. Drain.
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Combine all ingredients in slow cooker. Mix well.
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Cover. Cook on Low 6-7 hours.
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Originally Submitted
8/17/2010
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