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Corn Chowder Recipe

   
 

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     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
6 slices bacon, diced
1/2 c chopped onions
2 c. diced peeled potatoes
2 10oz. bags frozen corn
16 ox can cream style corn
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. pepper
 
1 c. water

Instructions
In skillet, brown bacon until crisp. Remove bacon, reserving drippings.
Add onions and potatoes to skillet and saute for 5 minutes. Drain.
Combine all ingredients in slow cooker. Mix well.
Cover. Cook on Low 6-7 hours.


Originally Submitted
8/17/2010





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