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Entrees - Maindishes
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None
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6
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Ingredients |
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3 lb. boneless beef pot roast
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2 Tbsp. flour
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1 Tbsp. oil
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2 large onions, chopped
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salt to taste
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pepper to taste
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1/2 c. soy sauce
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1 c. water
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1/2 tsp. ground ginger
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Instructions |
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Dip roast in flour and brown on both sides in oil in saucepan. Place in slow cooker.
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Top with onions, salt and pepper.
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Combine soy sauce, water, and ginger. Pour over meat.
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Cover. Cook on High 10 minutes. Reduce heat to Low and cook 8-10 hours. Slice and serve with rice.
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Originally Submitted
8/17/2010
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