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Custard Rice Pudding Recipe

   
 

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     Custard Rice Pudding

Category   Desserts - Breads
Sub Category   None
Servings   4-6

Ingredients
1/4 cup rice, uncooked
2 eggs
1/3 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 cup milk
1/2 cup raisins
nutmeg or cinnamon
2 cups water
 

Instructions
Cook rice according to package directions.
Beat together eggs, sugar, salt, vanilla, and milk. Stir in rice and raisins.
Put in 1 quart baking dish that will fit into your slow cooker. Sprinkle with nutmeg/cinnamon.
Cover with foil and set on metal trivet or a canning jar ring in bottom of slow cooker. Pour water around casserole. Cover cooker. Cook on High 2 - 2 1/2 hours or until set.


Originally Submitted
8/17/2010





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