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Beverages
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None
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| Servings |
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8 1-cup servings
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Ingredients |
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1 pint cranberry juice cocktail
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1 cup water
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3/4 cup sugar
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2 sticks cinnamon
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6 whole cloves
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4/5 qt. burgundy wine
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1 lemon, sliced thin
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Instructions |
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Combine ingredients in slow cooker.
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Heat on Low 1-2 hours. Strain and serve hot.
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Keep hot and serve from slow cooker set on lowest setting.
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Originally Submitted
8/17/2010
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