| |
1/4 cup olive oil
|
| |
2 tablespoons Jamaican jerk seasoning
|
| |
1/4 cup orange juice
|
| |
1/4 cup rice wine viegar
|
| |
1 Tbsp dark Jamaican rum
|
| |
1/2 tsp Cajun blackening spice
|
| |
1 Tbsp dried oregano
|
| |
Juice of 1 lime
|
| |
4 Tbsp chopped garlic
|
|
|
| |
1 Tbsp chopped frest thyme
|
| |
1 tsp ground allspice
|
| |
1 cup water
|
|
