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Key Lime Pie Recipe

   
 

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     Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   9-inch pie

Ingredients
3 egg yolks
1/2 cup Key lime juice
14 oz can sweetened condensed milk
1/4 tsp vanilla extract
Pinch of salt
9-inch graham cracker crust
 

Instructions
Preheat oven to 325.
In a medium bowl, whisk the egg yolks until blended; whisk in the Key lime juice. Add the sweetened condensed milk, vanilla, and salt, whisking until blended.
Pour into the crust and bake for about 15 minutes, until the filling has set.
Remove from the oven and let cool completely on a wire rack. Refrigerate until ready to serve.


Originally Submitted
8/17/2010





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