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Pancakes (w/sweet potatos) Recipe

   
 

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     Pancakes (w/sweet potatos)

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   3 minutes

Ingredients
1 cup water
1/2 cup sweet potato puree
1/4 tsp cinnamon or pumpkin pie space
1 cup pancake mix
1 Tbsp canola oil
 

Instructions
In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancake mix and stir just to combine - the batter should be lumpy.
Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
Cook until bubbles form on top of the pancakes and the batter is set, 2-3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2-3 minutes.


Originally Submitted
8/17/2010





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