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Umbria Sauce Recipe


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     Umbria Sauce

Category   Sauces
Sub Category   None
Servings   4
Preptime   20 minutes
  Zinfandel, Cab

Asparagas - chopped to 1/2 in
4 tbls - olive oil
1 1/2 cup sliced mushrooms
1/2 cup white wine
1/2 cup chopped onion
1/2 cup chicken broth
1/2 cup cream or 1/2 and 1/2
tomato paste - 1 can
3 cloves garlic

Heat olive oil, add onions, asparagus, mushrooms and garlic. Saute 5 minutes at medium high heat. Add pancetta. Add white wine and let ingredients absorb wine.
Add tomato paste and stir until combined. Add broth and then cream. Bring to a boil, then reduce heat and simmer until liquid is reduced, around 10 minutes or more.
Serving Suggestions
Serve under a ribeye steak

Originally Submitted

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