In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
In a large nonstick skillet, heat 2 tsp oil over medium heat. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan.
Cook until bottoms are set and tops have small bubbles, about 1 min. Turn pancakes, and cook until just firm in the center, 1-3 mins more. Repeat, using remaining 3 tsps oil for the other batches.
Originally Submitted
8/17/2010
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