Cute beef grosswise into 8 equal pieces. Combine chile powder, salt, sugar, cumin, and allspice in a small bowl; rub evenly over both sides of beef. Combine jelly and lime juice; set aside.
Heat oil in large skillet over medium-high heat. Add beef to pan; cook 1 minute on each side. Brush beef with half of jelly mixture; turn and brush with remainins jelly mixture. Cook 2 minutes on each side or until desired doneness. Remove beef from pan; let stand 5 minutes before serving.
Serve with a side salad of baby spinach, cilantro leaves, and sliced radish and red onion, dressed with fresh lime juice and olive oil.
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