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Cornbread Recipe


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Category   Desserts - Breads
Sub Category   None

1 cup self rising flour
1 cup cornmeal
1 egg
1 tsp cooking oil
sugar to taste
water (enough to make the consistency of cake batter)

Preheat oven to 425. Mix all ingredients into a bowl. Grease pan. Pour mixture into a pan and bake till brown.

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