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Hashbrown Cass. Recipe

   
 

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     Hashbrown Cass.

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 pint wipping cream
1 bag velveeta cheese
1 bag of (non frozen) shedded hasbrowns
1 lb scrambled sausage
 

Instructions
Preheat oven to 400. Mix all ingredients together and pour into a greased pan. Cook 15-20 min or until brown. Stir half way through.


Originally Submitted
8/17/2010





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