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Roasted Plum Tomatoes Recipe


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     Roasted Plum Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   35 mins

8 plum tomatoes
1 tbsp olive oil
1/4 tsp dried thyme
1/2 tsp coarse salt
1/4 tsp ground pepper

Preheat oven to 425 degrees. Core 8 plum tomatoes (about 1 1/2 lbs); halve each lengthwise. Transfer to a rimmed baking sheet; toss with olive oil, thyme, salt and pepper until coated.
Arrange in a single layer, cut sides up. Bake until soft, about 30 mins.

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