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Entrees - Maindishes
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None
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Ingredients |
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1c salsa
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1c drained & rinsed black beans
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1 zucchini, shredded
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8 6in flour tortillas
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3/4c shredded Jack or pepper jack cheese
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Instructions |
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Mix salsa, beans, zucchini. Spreaed 1/4 mix over 4 tortillas. Top each portion with 3T cheese. Cover with another tortilla.
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Heat nonstick sillet over med heat. One at a tie, carefully cook each quesadilla, turning once, until cheese is melted. Cut and serve.
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Originally Submitted
8/17/2010
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Enjoy this Veggie Quesadilla recipe featured on DesktopCookbook.
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