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Chicken Crunch on the Ritz Recipe


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     Chicken Crunch on the Ritz

Category   Entrees - Maindishes
Sub Category   Kids
Servings   4

2 chicken breasts flattened and halved
2 tblsp. lemon juice
2 tblsp. melted butter
1 egg beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup flour
1/2 tsp. paprika
dash of cayenne (optional)
15 crushed whole wheat Ritz crackers
1 tblsp. olive oil
1 tblsp. butter

Flatten and halve the 2 chicken breasts. Combine the flour, salt, pepper, paprika and cayenne. In a separate bowl, mix the beaten egg, lemon juice and melted butter. Crush crackers in food processor and place in a third bowl.
Over medium high heat combine the oil and butter in a large skillet. Dip the four chicken pieces one at a time in the flour (shake off excess) then in the lemon butter and egg mixture. Lastly, the crushed crackers. Place in the hot pan and fry for about 5-6 minutes per side.

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