Free Online Recipes
 |  

Sign Up login
 
 

Grille dPrk Tenderloin with Peach Lime Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grille dPrk Tenderloin with Peach Lime Salsa

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   15 minutes

Ingredients
2 garlic cloves, minced
2 tsp EVOO
1/4 tsp freshly ground black pepper
1 1/2 lbs pork tenderloin
2 large peaches, peeled and cut into 1/2 inch pieces
1 small red onion, minced
1/4 cup finely chopped fresh mint
3 Tbsp fresh lime juice
1/4 tsp salt
 

Instructions
In a small bowl, combine garlic, oil, and pepper to form a rough paste. Place pork in a 9x13 glass baking dish and coat with garlic paste; let stand at room temperature for 10 minutes.
While pork is standing, in another small bowl combine peaches, onion, mint, lime juice, and salt.
Lightly coat a grill or grill pan with cooking spray and heat to medium high. Grill pork 12-14 minutes per side, or until thermometer inserted into the thickest part reads 150-155 degrees. Tranfer pork to a cutting board and let reest for 5-10 minutes.
Slice pork into 1.2 inch thick slices and serve warm with peach-lime salsa.


Originally Submitted
8/17/2010





0 Out of 5 from 0 reviews

You can add this Grille dPrk Tenderloin with Peach Lime Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.