3 thick slices of bacon cut crosswise into 1/2 inch pieces
1 medium or 2 small crisp tart apples
2 Tbls Butter
1/4 C firmly packed dark brown sugar
powder sugar for dusting
Preheat oven to 425.
In a medium bowl, whisk together the eggs, milk, salt and flour until combined. The batter may be slightly lumpy. Set Aside
In a ovenproof medium heavy skillet, cook the bacon pieces over low to medium-low heat to brown but not crisp. Using a slotted spoon, transfer to a paper towel to drain. Pour off the bacon drippings
Peel, core and cut the apples into 1/4 inch slices. In the same skillet, melt the butter over medium heat. Add the apple slices and saute for 3 minutes. Turn apples and saute for 3 minutes longer. Sprinkle the apples with the brown sugar, then with the bacon Cook for 1 minute
Whisk the batter for 30 seconds and pour it over the apple mixture. Bake until the pancake puffs up and is golden brown, about 15 minutes. Remove from oven. Dust the pancake with powdered sugar, slice and serve immediately
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