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Creamy Chicken and Rotini Primavera Recipe

   
 

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     Creamy Chicken and Rotini Primavera

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed
1 pound frozen mixed veges-thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite italian dressing
1/2 cup 2% milk
 

Instructions
Cook rotini per package directions to desired doneness. Drain well and keep warm. Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink. Combine cream cheese, dressing and milk and whisk until smooth. Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.


Originally Submitted
8/18/2010





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