Orange Puree Recipe

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Category		Sauces
Sub Category		None

Ingredients

	1 medium sweet potatoe, peeled and roughly chopped
	3 medium to large carrots
	3-4 tablespoons of water


Instructions


In a medium pot, cover carrots and sweet potatoes with cold water and boil for about 20 minutes until veggie are very tender.


Drain and put them in a food processor with 2 tablespoons of water. Puree on high until smooth.


Store in fridge for up to 3 days or freeze.




Serving Suggestions

This puree is great in tomatoe sauces!

Originally Submitted 8/19/2010

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