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Breaded Chicken Recipe


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     Breaded Chicken

Category   Entrees - Maindishes
Sub Category   None

1 cup of dried bread crumbs
4 chicken breast halves, boneless and skinless
2 tablespoons of olive oil
2 tablespoons of butter
Salt and pepper to taste

Heat oven to 350 degrees.
Spread crumbs on a clean dry surface. Roll the chicken pieces in the crumbs, pressing down to make sure they adhere.
In an ovenproof saute pan large enough to hold all the chicken, warm olive oil and melt butter over medium heat. Add breaded chicken. Cook 2 minutes on each side, seasoning with salt and pepper.
Transfer pan to oven and back 7-10 minutes, or until chicken is cooked through.

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