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Crockpot Spanish Rice Recipe

   
 

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     Crockpot Spanish Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 pounds ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 ounce) can stewed tomatoes
1 (16 ounce) can tomato sauce
1 1/2 cup water
2 1/2 tsp. chili powder
2 tsp. seasoned salt
2 tblspn Worcestershire sauce
 
2 cups uncooked rice
3 stalks celery, chopped

Instructions
Brown beef in skillet and drain off fat. Put all the ingredients in a crock pot. Stir thoroughly. Cook on LOW 7-9 hours or on HIGH 3 hours.
Serving Suggestions
You can stir in cheese and sprinkle on top if desired.


Originally Submitted
8/19/2010





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