|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cucumbers, washed, pared and sliced
|
| |
1 cup sour cream
|
| |
1/4 tsp sugar
|
| |
1Tbsp lemon juice
|
| |
dash pepper
|
| |
1/2 Tsp sald
|
| |
1Tbsp onion, minced
|
| |
2 Tbsp dill pickle, chopped
|
| |
3 radishes, thinly sliced.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Toss cukes with 1 Tsp slad and refrigerate to chill. Drain cukes and add to mixture next 8 ingredients. Chill at least 1 hour to blend flavors
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/20/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cucumbers and Sour Cream recipe to your own private DesktopCookbook.
|
