Salmon Souffle Recipe
 
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Salmon Souffle Recipe








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Salmon Souffle

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 4 Tbsp flour
-
 4Tbsp butter, melted
-
 1 can salmon, picked over
-
 2 cups milk
-
 3 egg yolks, beaten light
-
 2 egg whites, beaten stiff
 
Instructions
Cook flour, butter for 3-4 minutes to form a roux. Add milk. Cook till thick. Temper egg yolks and add to milk mixture. Salt and pepper to taste. Cook slowly 2 minutes longer. Mix with 1 can of flaked salmon. Fold in egg whites
Bake in well greased souffle pan at 400-425 degrees for 30 minutes.
Serving Suggestions
This is the only way I could ever eat salmon.


Originally Submitted 8/20/2010




0 Out of 5 from 0 reviews

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Salmon Souffle Recipe - Entrees - Maindishes
 
     

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