Free Online Recipes
|

Sign Up login
 
 

Salmon Souffle Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Salmon Souffle

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 Tbsp flour
4Tbsp butter, melted
1 can salmon, picked over
2 cups milk
3 egg yolks, beaten light
2 egg whites, beaten stiff
 

Instructions
Cook flour, butter for 3-4 minutes to form a roux. Add milk. Cook till thick. Temper egg yolks and add to milk mixture. Salt and pepper to taste. Cook slowly 2 minutes longer. Mix with 1 can of flaked salmon. Fold in egg whites
Bake in well greased souffle pan at 400-425 degrees for 30 minutes.
Serving Suggestions
This is the only way I could ever eat salmon.


Originally Submitted
8/20/2010





0 Out of 5 from 0 reviews

You can add this Salmon Souffle recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.