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Salmon Souffle Recipe

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     Salmon Souffle

Category   Entrees - Maindishes
Sub Category   None

4 Tbsp flour
4Tbsp butter, melted
1 can salmon, picked over
2 cups milk
3 egg yolks, beaten light
2 egg whites, beaten stiff

Cook flour, butter for 3-4 minutes to form a roux. Add milk. Cook till thick. Temper egg yolks and add to milk mixture. Salt and pepper to taste. Cook slowly 2 minutes longer. Mix with 1 can of flaked salmon. Fold in egg whites
Bake in well greased souffle pan at 400-425 degrees for 30 minutes.
Serving Suggestions
This is the only way I could ever eat salmon.

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