Add the basil, olive oil, pine nuts and garlic cloves to a blender or food processor and puree until a paste forms. You may have to scrape down the ingredients to ensure a good mix.
Add the cheese and salt and continue pureeing until smooth.
Chill slightly before serving.
Originally Submitted
8/20/2010
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You can add this classic basil pesto recipe to your own private DesktopCookbook.
