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Breakfast - Brunch
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None
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6 medium pancakes
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30-35 minutes
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Ingredients |
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1 cup all-purpose flower
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1 tablespoon sugar
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1 1/2 cups buttermilk
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1 large egg, lightly beaten
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1 tablespoon vegetable oil
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Instructions |
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Combine flour and sugar in a medium bowl.
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Whisk together buttermilk, egg and oil then add to dry ingredients, whisking just until lumps disappear.
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Pour about 1/4 cup of batter for each pancake onto a hot, lightly greased girddle or nonstick pan.
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Cook pancakes 2 minutes or until tops are coverd with bubbles and edges begin to turn golden; flip and cook 2 more minutes or until done.
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Originally Submitted
8/20/2010
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You can add this easy buttermilk pancakes recipe to your own private DesktopCookbook.
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