Free Online Recipes

Sign Up login

easy buttermilk pancakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     easy buttermilk pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6 medium pancakes
Preptime   30-35 minutes

1 cup all-purpose flower
1 tablespoon sugar
1 1/2 cups buttermilk
1 large egg, lightly beaten
1 tablespoon vegetable oil

Combine flour and sugar in a medium bowl.
Whisk together buttermilk, egg and oil then add to dry ingredients, whisking just until lumps disappear.
Pour about 1/4 cup of batter for each pancake onto a hot, lightly greased girddle or nonstick pan.
Cook pancakes 2 minutes or until tops are coverd with bubbles and edges begin to turn golden; flip and cook 2 more minutes or until done.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this easy buttermilk pancakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.