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easy buttermilk pancakes Recipe

   
 

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     easy buttermilk pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   6 medium pancakes
Preptime   30-35 minutes

Ingredients
1 cup all-purpose flower
1 tablespoon sugar
1 1/2 cups buttermilk
1 large egg, lightly beaten
1 tablespoon vegetable oil
 

Instructions
Combine flour and sugar in a medium bowl.
Whisk together buttermilk, egg and oil then add to dry ingredients, whisking just until lumps disappear.
Pour about 1/4 cup of batter for each pancake onto a hot, lightly greased girddle or nonstick pan.
Cook pancakes 2 minutes or until tops are coverd with bubbles and edges begin to turn golden; flip and cook 2 more minutes or until done.


Originally Submitted
8/20/2010





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