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One Pan Vinegar Cake Recipe

   
 

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     One Pan Vinegar Cake

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   9

Ingredients
1-1/2 cup white whole wheat flour
1 cup sugar
1-1/2 tsp baking soda
3 Tbsp Cocoa powder
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla
1 tsp vinegar
1 cup warm water
 
1/4 cup butter
2 Tbsp Cocoa
1/2 cup sugar
2 Tbsp milk
2 tsp vanilla

Instructions
Preheat oven to 350F.
Sift the first 5 dry ingredients together into an 8-inch baking pan. Mix the water, oil, vanilla, and vinegar in a measuring cup, pour over dry mix and stir until mixed. Bake 25-30 minutes.
Frosting- Mix butter, 2 Tbsp cocoa, 1/2 cup sugar, and milk in a saucepan. Bring to a boil for 1 minute. Remove from heat and stir until it cools. Add vanilla and frost cake.


Originally Submitted
8/20/2010





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