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cherry-peach twin pops Recipe

   
 

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     cherry-peach twin pops

Category   Desserts - Breads
Sub Category   None
Servings   6 to 8 pops
Preptime   15 minutes
Ingredients
1 1/2 cups sour-cherry juice or nectar
3 tablespoons superfine sugar
1 1/2 cups peach nectar
 
Instructions
Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them at varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.
Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To releace the pops, run the molds under warm water.


Originally Submitted 8/21/2010





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