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Breakfast - Brunch
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None
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Ingredients |
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8 eggs
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Salt and 3 dashes Tabasco
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2 tablespoons of unsalted butter
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3 plum tomatoes, seeded and roughly chopped
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2 to 4 serrano or jaleponos chiles roughly chopped
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1 medium white onion diced
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Instructions |
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Beat eggs with salt and tabasco in a mixing bowl.
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Melt butter in a 10-inch skillet over moderate heat. Cook the onion, tomatoes, and chiles until the onion is soft, about 10 minutes.
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Pour in the eggs and reduce the heat. Cook slowly, scrambling abd combining with a wooden spoon or fork, until the eggs are just set.
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Originally Submitted
8/21/2010
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